Yoghurt with apricots

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1 TEASPOON flaked almonds
200 g Skimmed milk yoghurt
1 TABLESPOON Sugar
1 TEASPOON Lemon juice
1 can(s) (425 ml) Apricots
7-10 Tbsp Lemon balm

Directions

1
Roast the almonds in a pan without fat until golden brown. Mix yoghurt, sugar and lemon juice and pour into a bowl. Use 3 apricot halves, the rest for other purposes, cut into slices and add.
2
Sprinkle with almonds. Decorate with lemon balm.

Nutrition Facts

KCAL
200 kcal

CARBS
31 g

FATS
3 g

PROTEINS
10 g

Categories & Tags

Snacks/Partyexotic