yellow porridge

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Carve the skin of the nectarines and apricots crosswise. Pour boiling water over them, rinse with cold water and remove the skin. Halve the nectarines and apricots, remove the stone. Cut the flesh of the nectarines into pieces. Cut the apricot flesh into slices. Halve melon, remove seeds, peel and cut into pieces. Peel ginger and grate finely

2. 2

   Bring orange and 500 ml pineapple juice with orange peel to the boil. Add fruit, ginger and sugar, bring to the boil and cook over low heat for 2-3 minutes. Stir pudding powder with 100 ml pineapple juice until smooth, bind groats with it, bring to the boil again. Let it cool down while stirring occasionally. Delicious with vanilla ice cream

Nutrition Facts

KCAL
340 kcal

CARBS
76 g

FATS
1 g

PROTEINS
4 g