Yellow groats and meringue cream

Name: Yellow groats and meringue cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp - 1 Ananas (environ 800 g); 7-10 Tbsp - 1-2 Orangen; 7-10 Tbsp - 1 ripe mango or papaya; 7-10 Tbsp - 1⁄8 l light fruit juice (e.g. orange or apple juice); 7-10 Tbsp - 1 sachet vanilla sugar; 7-10 Tbsp - 1 tablespoon (10 g) cornstarch; 7-10 Tbsp - possibly 1-2 tablespoons sugar; 7-10 Tbsp - 2 meringue shells; 7-10 Tbsp - 150 g whipped cream; 7-10 Tbsp - 150 g cream yoghurt; 7-10 Tbsp - some lemon balm

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp - 1 Ananas (environ 800 g)
7-10 Tbsp - 1-2 Orangen
7-10 Tbsp - 1 ripe mango or papaya
7-10 Tbsp - 1⁄8 l light fruit juice (e.g. orange or apple juice)
7-10 Tbsp - 1 sachet vanilla sugar
7-10 Tbsp - 1 tablespoon (10 g) cornstarch
7-10 Tbsp - possibly 1-2 tablespoons sugar
7-10 Tbsp - 2 meringue shells
7-10 Tbsp - 150 g whipped cream
7-10 Tbsp - 150 g cream yoghurt
7-10 Tbsp - some lemon balm

Directions

1
Peel and quarter the pineapple and remove the stalk.
2
Peel oranges so that the white skin is completely removed. Peel the mango and cut the fruit fl ace from the stone (or peel, halve and core the papaya). Cut all fruit into cubes.
3
Mix juice, fruit and vanilla sugar in a pot. Bring to the boil and simmer for 2-3 minutes. Stir starch and 2-3 tbsp. water until smooth. Bind fruit juice with it. Season the groats with sugar to taste.
4
Leave to cool in dessert bowls or a large bowl.
5
Crumble or chop the meringue. Whip cream until stiff and fold into the yoghurt. Fold in the meringue crumbs just before serving. Arrange meringue cream on the groats. Decorate with melissa.