WM Curry sausage with potato wedges

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   FOR The potato wedges Wash the potatoes and cut them into wedges. Wash the thyme, remove the leaves and mix with the potatoes, oil, salt and pepper. Spread the potatoes on a baking tray lined with baking paper.

2. 2

   Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 40 minutes until crispy.

3. 3

   Cut the sausages into bite-sized pieces. Turn the potatoes after about 20 minutes and push them onto one half of a baking tray. Spread the sausage pieces on the empty half of the baking tray and bake until done.

4. 4

   FOR The curry sauce peel and finely dice the onion. Heat the butter. Fry the onion until transparent. Sprinkle with sugar and caramelise lightly. Sprinkle with 2 tbsp. curry and sauté briefly. Add tomatoes, bring to the boil and let it boil down for about 20 minutes while stirring.

5. 5

   Divide the potatoes, sausages and curry sauce between four plates. Dust the sausages with curry.

Nutrition Facts

KCAL
650 kcal

CARBS
64 g

FATS
32 g

PROTEINS
21 g