Winter salad with waxy soft eggs

Name: Winter salad with waxy soft eggs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Eggs (size M); 1 Head radicchio salad; 2 Tubers red chicory; 1 Lettuce; 50 g Salad Mayonnaise; 75 g Whole milk yoghurt; 1 TABLESPOON Olive oil; 1 TEASPOON light balsamioco vinegar; 25 ml Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g pickled anchovies; 1 Beet Cress

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 Eggs (size M)
1 Head radicchio salad
2 Tubers red chicory
1 Lettuce
50 g Salad Mayonnaise
75 g Whole milk yoghurt
1 TABLESPOON Olive oil
1 TEASPOON light balsamioco vinegar
25 ml Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g pickled anchovies
1 Beet Cress

Directions

1
boil eggs for about 8 minutes, quench and let them cool down
2
Clean the radicchio, quarter it and cut out the stalk in a wedge shape. Wash the salad and cut into large pieces. Remove the outer leaves from the chicory. Remove the remaining leaves, wash and drain. Coarsely chop the chicory leaves. Clean, wash and pluck lettuce into small pieces
3
Mix mayonnaise, yoghurt, oil, vinegar and lemon juice. Season to taste with salt and pepper. Peel and halve the eggs. Arrange salad, dressing, 3 egg halves and anchovies on plates. Cut cress from the bed and sprinkle over the salad