Winter salad with oranges and yoghurt sauce

Name: Winter salad with oranges and yoghurt sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 O; 150 g Whole milk yoghurt; 2 TABLESPOONS Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 75 g Lamb's lettuce; 1 (approx. 150 g) small radicchio salad; 1 Onion (e.g. red)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 O
150 g Whole milk yoghurt
2 TABLESPOONS Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
75 g Lamb's lettuce
1 (approx. 150 g) small radicchio salad
1 Onion (e.g. red)

Directions

1
Wash the organic orange hot, dry and finely grate half of the peel. Peel the other half of the peel with a pestle ripper in fine strips or peel it thinly and cut it into fine strips.
2
Peel all oranges so thickly that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins and collect it.
3
Mix yoghurt, salad cream, orange juice and grated zest. Season with salt, pepper and sugar.
4
Clean the salad, wash and spin dry. Pluck radicchio into pieces. Peel and finely chop the onion. Mix salad, orange filets and onion.
5
Arrange in four bowls or on plates. Spread the yoghurt sauce over it and garnish with orange strips. Baguette tastes good with it.