Wine steak with bread dumplings (read recipe)

Name: Wine steak with bread dumplings (read recipe)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 ml Milk; 6 Bread rolls from the previous day; 1 Onion; 1/2 bunch Parsley; 1 TABLESPOON Butter; 3 Eggs (size M); 7-10 Tbsp Salt; 4 red onions; 8 discs Bacon; 4 Pork loin steaks (approx. 200 g each); 3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 2 TABLESPOONS Flour; 250 ml apple juice; 250 ml dry red wine

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 ml Milk
6 Bread rolls from the previous day
1 Onion
1/2 bunch Parsley
1 TABLESPOON Butter
3 Eggs (size M)
7-10 Tbsp Salt
4 red onions
8 discs Bacon
4 Pork loin steaks (approx. 200 g each)
3 TABLESPOONS Oil
7-10 Tbsp Pepper
2 TABLESPOONS Flour
250 ml apple juice
250 ml dry red wine

Directions

1
Warm up the milk. Cut rolls into small cubes and pour the milk over them. Peel and finely dice the onion. Wash the parsley, dab dry. Pluck off leaves and chop finely, put aside approx. 1/4 for garnishing. Heat butter and sauté onions. Remove from heat and mix in parsley. Add to the rolls, cover and let it simmer for about 10 minutes. Add eggs and 1 teaspoon salt, knead well
2
Peel the red onions and cut them into strips. Cut 4 slices of bacon into strips. Form approx. 8 dumplings from the dumpling dough. Bring plenty of salted water to the boil, add the dumplings and let them simmer at low heat for about 20 minutes. Wash the meat, dab dry and season with salt
3
Heat 2 tablespoons of oil in a frying pan, fry the steaks on each side. Remove from the pan and season with pepper. Fry the onions and bacon strips in the hot frying fat. Dust with flour and sauté briefly. Add apple juice and red wine while stirring. Season with salt and pepper. Put the steaks in the sauce and stew covered for 8-10 minutes. Heat 1 tbsp. oil, cut 4 slices of bacon into pieces and fry until crispy, drain on kitchen paper. Remove bread dumplings from the water, drain. Arrange dumplings with steaks and sauce on plates. Sprinkle with bacon and set aside parsley