Cote de porc caramelisée

Ingredients

Directions

1. 1

   1 In an oiled frying pan, brown the pork chops, 2 mn on each side. Salt and pepper. Sprinkle them with honey and caramelize a few minutes. Pour the vinegar and soy sauce.

2. 2

   2 Lower the heat to low and cook for 15 minutes, turning them over from time to time. Remove the thyme, sprinkle it over. Salt and pepper

3. 3

   3 Peel and chop the onion. Brown it in a frying pan with half the butter. Pour in the peas and cover with water. Season with salt and pepper. Place a sheet of baking paper on top and cook 15 minutes over medium heat.

4. 4

   4 Cut the bacon into small cubes and fry it in a dry pan. Mix them with the peas and the rest of the butter into pieces. Serve them immediately with the pork chops.