Wholemeal pasta in porcini cheese sauce

Name: Wholemeal pasta in porcini cheese sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag (10 g) dried porcini; 400 g Wholemeal spaghetti; 7-10 Tbsp Salt; 250 g Broccoli; 375 g Mushrooms; 1 Onion; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Pepper; 150 g Whipped cream; 1-2 TABLESPOONS sauce thickener; 4 TABLESPOONS grated parmesan cheese; 7-10 Tbsp pink berries

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 bag (10 g) dried porcini
400 g Wholemeal spaghetti
7-10 Tbsp Salt
250 g Broccoli
375 g Mushrooms
1 Onion
1 TABLESPOON Butter or margarine
7-10 Tbsp Pepper
150 g Whipped cream
1-2 TABLESPOONS sauce thickener
4 TABLESPOONS grated parmesan cheese
7-10 Tbsp pink berries

Directions

1
Wash porcini and soak in 400 ml of water for at least 1 hour. Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean and wash broccoli and divide into small florets.
2
Also cook in boiling salted water for about 8 minutes, drain. Clean, wash and halve the mushrooms. Peel and finely chop the onion. Heat the fat and fry the onion until transparent. Add mushrooms and fry for 5 minutes.
3
Season with salt and pepper. Add soaked mushrooms with the liquid and cream, bring to the boil. Fold in broccoli, add sauce thickener, bring to the boil again and season to taste. Arrange noodles and sauce in portions.
4
Sprinkle with grated parmesan and crushed pink berries.