White coconut truffle

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Melt the white chocolate coating in a hot water bath.

2. 2

   Whisk QimiQ smooth. Add the melted chocolate coating, 40g coconut flakes and coconut liqueur and mix well

3. 3

   Cool the mass for 2 hours until it is firm and malleable. Use a teaspoon to cut off a small amount of the mixture, shape into a ball with slightly damp hands and roll in the remaining coconut flakes.

4. 4

   Keep the coconut truffles in the refrigerator.