White chocolate mousse with kiwi

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel kiwis. Cut 2 kiwis into small cubes. Bring 5 tablespoons of water and 1 tablespoon of sugar to the boil and simmer the kiwi cubes for 1-2 minutes. Remove, drain on kitchen paper and let cool off

2. 2

   Roughly chop the chocolate coating. Heat 50 g cream, remove from heat and melt the couverture in it, let it cool down. Whip 150 g whipped cream until stiff, while pouring in the cream firming agent. Fold the cream into the chocolate coating. Finally, fold in the kiwi cubes and chill the mousse for approx. 3 hours

3. 3

   Quarter 3 kiwis lengthwise and cut into pieces. Simmer kiwi pieces, 50 g sugar, lemon juice and 3 tbsp. water covered for about 10 minutes. Let the compote cool down. Cut off thick nocks from the mousse and serve with the compote. Decorate with lemon balm

4. 4

   waiting time approx. 3 hours

Nutrition Facts

KCAL
390 kcal

CARBS
36 g

FATS
25 g

PROTEINS
4 g