White chocolate ginger mousse

Name: White chocolate ginger mousse
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 25 g pickled ginger; 150 g white couverture; 1 fresh egg (size M); 2 TABLESPOONS Orange Liqueur; 2 TABLESPOONS Sugar; 200 g Whipped cream; 125 g Blackberries; 200 g Strawberries; 3 TABLESPOONS Cardamon syrup; 7-10 Tbsp Pistachios

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

25 g pickled ginger
150 g white couverture
1 fresh egg (size M)
2 TABLESPOONS Orange Liqueur
2 TABLESPOONS Sugar
200 g Whipped cream
125 g Blackberries
200 g Strawberries
3 TABLESPOONS Cardamon syrup
7-10 Tbsp Pistachios

Directions

1
Chop the ginger finely. Coarsely chop the couverture and melt in a bowl over a warm water bath. Remove from the stove and allow to cool slightly. Beat the egg, liqueur and sugar with the whisk of the hand mixer until creamy. Whip the cream with the whisks of the hand mixer until stiff
2
Stir the couverture and 1/3 of the cream into the egg mixture and finally loosely fold in the remaining cream and ginger. Pour cream into a container and chill for 4-5 hours
3
Wash, clean and halve the blackberries and strawberries. Cut the strawberries into slices. Mix berries with syrup and arrange on plates with chocolate mousse. If necessary, decorate with finely chopped or ground pistachios
4
waiting time 4-5 hours