White chocolate cream cake with cherries

Name: White chocolate cream cake with cherries
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 7 Eggs (size M); 190 g Sugar; 2 packages Vanillin sugar; 75 g Flour; 110 g Cornstarch; 2 coated Tsp Baking Powder; 1 glass (720 ml) Sour cherries; 2 TABLESPOONS Lemon juice; 7-10 Tbsp thinly peeled rind of 1/2 untreated lemon; 5 sheets white gelatine; 325 g white couverture; 600 g Whipped cream; 100 g Dark chocolate coating; baking paper