White bread (lactose-free)
DIFFICULTY
RATING
COOK TIME
110 mins
110 mins
TOTAL TIME
110 mins
110 mins
Ingredients
Servings:
3
- 375 g Wheat flour
- 20 g Sugar
- 6 g Salt
- 1 pck Dry yeast (Dr.Oetker)
- 225 ml lactose-free milk (e.g. MinusL)
- 40 g lactose-free margarine (e.g. sojola)
- 1 Egg
Directions
- 1
Sift the flour and mix with yeast. Add sugar and salt.
- 2
Heat the milk and melt the margarine in it. Mix everything well and knead intensively for about 10 minutes. Then let it rise covered for 20 minutes.
- 3
Put the dough into a greased box form, brush with a whisked egg and cut into the dough. Let it rise for another 40 minutes.
- 4
Bake at about 220 degrees for about 35 minutes
- 5
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