White beans with tomato sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 2 can(s) (à 425 g) large white beans
- 2 medium-sized onions
- 4 TABLESPOONS Olive oil
- 1 package (500 g) chunky tomatoes
- 3 Bay leaves
- 1 TABLESPOON dried oregano
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Drain the beans on a sieve. Peel onions and cut into rings. Heat oil in a pot. Fry the onions in it. Add beans, tomatoes, bay leaves and oregano and bring to the boil.
- 2
Season to taste with salt and cayenne pepper. Place in a bowl and garnish with the bay leaves.
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