Wheat roll with sesame

Name: Wheat roll with sesame
Cook time: 50 min
Total time: 50 min
Yield: 15
Ingredients: 1 package (about 7 g) Dry yeast; 1 TEASPOON Sugar; 500 g Flour; 7-10 Tbsp Salt; 125 ml Milk; 50 g hulled sesame seed; 7-10 Tbsp Flour; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 15

1 package (about 7 g) Dry yeast
1 TEASPOON Sugar
500 g Flour
7-10 Tbsp Salt
125 ml Milk
50 g hulled sesame seed
7-10 Tbsp Flour
baking paper

Directions

1
Mix yeast, sugar, flour and 1 teaspoon salt in a bowl. Warm the milk lukewarm. Pour 125-150 ml of lukewarm water and milk into the flour mix and knead into a smooth dough with the dough hooks of the hand mixer. Cover the dough and let it rise in a warm place for about 1 hour
2
Place the dough on a floured work surface and knead briefly. Divide the dough into pieces weighing about 80 g. Form dough pieces into oval rolls, place on 2 baking trays lined with baking paper and score lengthwise. Brush the surface with some water and sprinkle with sesame seeds. Cover the rolls and let them rest for 30-45 minutes
3
Bake the trays one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 15 minutes until golden brown. Remove the rolls and let them cool down. Raspberry jam tastes good with it
4
waiting time approx. 1 1/2 hours