Warm winter berry cocktail

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring cranberry nectar, 200 ml water, blackberry syrup, cinnamon sticks, cloves, star anise and sugar to the boil and simmer for about 5 minutes. Take the pot off the heat and let it cool down for about 2 hours. Then put it in a cool place until you use it

2. 2

   Pour the cocktail through a sieve into a pot, add the cranberries and bring the cocktail to the boil briefly. Serve in heat-resistant glasses

3. 3

   waiting time approx. 2 hours