Warm asparagus salad

Name: Warm asparagus salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g small new potatoes; 200 g streaky smoked bacon; 2 TABLESPOONS Olive oil; 1 kg green asparagus; 1 red pepper; 100 g Rocket; 200 g Romaine lettuce hearts; 200 ml Poultry broth; 4 TABLESPOONS Wine vinegar; 1-2 TEASPOONS Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g small new potatoes
200 g streaky smoked bacon
2 TABLESPOONS Olive oil
1 kg green asparagus
1 red pepper
100 g Rocket
200 g Romaine lettuce hearts
200 ml Poultry broth
4 TABLESPOONS Wine vinegar
1-2 TEASPOONS Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Cut bacon into strips. Heat oil in a pan and fry bacon for about 5 minutes at medium heat while turning
2
Wash the asparagus, cut off the woody ends. Halve the stems lengthwise and cut into pieces. Clean, wash and cut the peppers into short strips. Clean, wash and shake the salad dry
3
Remove bacon from the pan. Fry the asparagus and peppers in the bacon fat for approx. 5 minutes while turning. Deglaze with stock, bring to the boil and loosen the frying set. Season to taste with vinegar, mustard, salt, pepper and sugar. Drain potatoes, cut in half. Add vegetables, bacon and potatoes to the pan and toss in the sauce. Arrange prepared ingredients in plates