Waffles with plum compote and cinnamon cream (diabetics)

Name: Waffles with plum compote and cinnamon cream (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 300 g pitted, cleaned plums; 7-10 Tbsp liquid sweetener; 125 g Butter or margarine; 24 g Diabetic Sweetness; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 3 Eggs (size M); 150 g Flour; 8-10 Tbsp Mineral water; 1-2 TABLESPOONS Oil; 75 g Low-fat curd; 75 g Schmand; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Mint

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

300 g pitted, cleaned plums
7-10 Tbsp liquid sweetener
125 g Butter or margarine
24 g Diabetic Sweetness
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
3 Eggs (size M)
150 g Flour
8-10 Tbsp Mineral water
1-2 TABLESPOONS Oil
75 g Low-fat curd
75 g Schmand
1/2 TEASPOON Cinnamon
7-10 Tbsp Mint

Directions

1
Bring plums to the boil with 8 tablespoons of water and a few drops of sweetener and cook over a low heat for about 8 minutes. Let it cool down. In the meantime, stir the soft fat, diabetic sweetness, salt and lemon peel until creamy. Stir in eggs one at a time. Sift flour over them and stir in. Stir in mineral water. Preheat waffle iron.
2
Coat the upper and lower baking surfaces with a little oil. Bake 8 waffles from the dough one after the other until golden brown. Take them out and let them cool down. Stir curd, sour cream, cinnamon and a few drops of sweetener until smooth. Serve the waffles with plum compote and cinnamon cream. Decorate with a mint leaf