Waffles with pineapple and ice cream

Name: Waffles with pineapple and ice cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 65 g Butter or margarine; 1 TABLESPOON Coconut flake; 25 g Sugar; 7-10 Tbsp pulp of 1 vanilla pod; 2 Eggs (size M); 75 ml Milk; 50 ml Batida de Coco; 125 g Flour; 1/2 TEASPOON Baking Powder; 1/2 Pineapple; 7-10 Tbsp Icing sugar; 4 TABLESPOONS Coconut slicer; 4 scoops of pineapple ice cream (approx. 70 g each); 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

65 g Butter or margarine
1 TABLESPOON Coconut flake
25 g Sugar
7-10 Tbsp pulp of 1 vanilla pod
2 Eggs (size M)
75 ml Milk
50 ml Batida de Coco
125 g Flour
1/2 TEASPOON Baking Powder
1/2 Pineapple
7-10 Tbsp Icing sugar
4 TABLESPOONS Coconut slicer
4 scoops of pineapple ice cream (approx. 70 g each)
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
For the dough, stir the fat, grated coconut and sugar until foamy. Season with vanilla pulp. Beat the eggs separately. Stir in milk and Batida de Coco. Mix flour and baking powder, also stir in.
2
Let the dough rest a little. In the meantime, cut the pineapple into very thin slices with the skin or peeled. Bake dough in portions in a greased waffle iron until golden brown. Dust with icing sugar, sprinkle with coconut slices, arrange 1 scoop of pineapple ice cream and 1 scoop of pineapple.
3
Serve garnished with mint. Makes about 6 pieces.