Waffle hearts with fruit compote

Name: Waffle hearts with fruit compote
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 glass (720 ml) Cherries; 2 packages Vanillin sugar; 7-10 Tbsp Juice of 1 orange; 1 TABLESPOON Cornstarch; 1 can(s) (850 ml) Apricots; 125 g soft butter or margarine; 50 g Sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 60 g ground poppy seed; 1/2 package Baking Powder; 125 g Schmand; 125 g Whipped cream; 7-10 Tbsp Orange slices; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

1 glass (720 ml) Cherries
2 packages Vanillin sugar
7-10 Tbsp Juice of 1 orange
1 TABLESPOON Cornstarch
1 can(s) (850 ml) Apricots
125 g soft butter or margarine
50 g Sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
60 g ground poppy seed
1/2 package Baking Powder
125 g Schmand
125 g Whipped cream
7-10 Tbsp Orange slices
7-10 Tbsp Grease

Directions

1
Drain the cherries and collect the juice. Boil up 1 sachet of vanilla sugar, cherry and orange juice. In the meantime, stir the starch with a little water until smooth. Bind the juice with the starch and bring to the boil again.
2
Fold in the cherries. Chill the compote. Drain apricots, halve and fold in just before serving. Meanwhile, for the waffle dough, mix the fat, sugar, 1 packet of vanillin sugar and salt with the whisks of the hand mixer until creamy.
3
Stir in the eggs one by one. Mix flour, poppy seeds and baking powder. Alternately stir in sour cream and whipped cream. Grease and preheat waffle iron. Put 1 1/2 tablespoon of dough in the middle of each waffle iron and bake until golden brown.
4
Bake about 10 waffles one after the other. Divide the waffles into the individual heart segments. Arrange the waffle hearts and compote on plates. Decorate with orange slices.