vegetarian shepherd`s pie

Name: vegetarian shepherd`s pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g Sweet potatoes; 500 g floury potatoes; 7-10 Tbsp Salt; 750 g Carrots; 1 small head Pointed cabbage (500-600 g); 1 medium onion; 6 stems Thyme; 3 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 250 ml dry red wine; 250 ml Vegetable broth; 1 can (425 ml) Tomatoes; 7-10 Tbsp Pepper; 1 can (425 ml) white beans; 30–40 g Butter; 100 g Whipped cream; 7-10 Tbsp Nutmeg; 75–100 g light cheddar cheese

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

800 g Sweet potatoes
500 g floury potatoes
7-10 Tbsp Salt
750 g Carrots
1 small head Pointed cabbage (500-600 g)
1 medium onion
6 stems Thyme
3 TABLESPOONS Oil
1 TABLESPOON Tomato paste
250 ml dry red wine
250 ml Vegetable broth
1 can (425 ml) Tomatoes
7-10 Tbsp Pepper
1 can (425 ml) white beans
30–40 g Butter
100 g Whipped cream
7-10 Tbsp Nutmeg
75–100 g light cheddar cheese

Directions

1
Peel, wash and dice the sweet potatoes and potatoes. Cover and cook in boiling salted water for about 20 minutes.
2
In the meantime clean, peel and slice the carrots. Clean, wash and cut cabbage into strips. Peel and chop onion. Wash thyme, shake dry, pluck leaves from the stems and put something aside for sprinkling. Heat the oil in a large frying pan. Sauté the onion and carrots. Stir in tomato paste and thyme, fry briefly and deglaze with wine, stock and tomatoes. Split the tomatoes with a spatula, season with salt and pepper. Add cabbage and braise covered for 5-10 minutes. Put beans in a sieve, rinse cold and drain. Add to the vegetables and braise for another 5 minutes. Season to taste with salt and pepper.
3
Drain the potatoes. Add butter and cream and mash to puree. Season to taste with salt, pepper and nutmeg. Spread loosely on the braised vegetables as a topping. Grate cheese and sprinkle over the puree. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes. Sprinkle Sheperd's Pie with thyme.