Vegetable sticks with Paprika-Quark-Dip

Name: Vegetable sticks with Paprika-Quark-Dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small red pepper; 1/2 bunch Parsley; 500 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 7-10 Tbsp Sweet peppers; 1 TABLESPOON Wine vinegar; 4 stalks of celery; 1/2 Cucumber; 300 g Carrots

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small red pepper
1/2 bunch Parsley
500 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
7-10 Tbsp Sweet peppers
1 TABLESPOON Wine vinegar
4 stalks of celery
1/2 Cucumber
300 g Carrots

Directions

1
Clean, wash and finely dice the peppers. Wash parsley, shake dry, pluck leaves from the stalks and chop. Season quark with salt, pepper, sugar, paprika powder and vinegar. Stir in diced paprika and parsley
2
Wash and clean the celery and cucumber. Cut them into pieces of about 10 cm each. Cut cucumber pieces into slices. Peel and wash carrots and cut them into slices. Arrange vegetable sticks and quark