Vegetable mint salad

Name: Vegetable mint salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 ripe tomatoes; 1 Cucumber; 1 red onion; 1 red pepper; 1 green chili pepper; 1 Garlic clove; 1 Lemon; 6-8 TABLESPOONS good olive oil; 7-10 Tbsp salt, pepper; 4 Stem(s) Mint; 1/2 bunch flat leaf parsley

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

4 ripe tomatoes
1 Cucumber
1 red onion
1 red pepper
1 green chili pepper
1 Garlic clove
1 Lemon
6-8 TABLESPOONS good olive oil
7-10 Tbsp salt, pepper
4 Stem(s) Mint
1/2 bunch flat leaf parsley

Directions

1
Wash the tomatoes and cucumber. Peel the onion. Clean and wash the peppers. Cut the vegetables into pieces of about 1 cm. Clean the chillies, halve them lengthwise, remove seeds, wash and chop finely. Peel garlic and chop finely.
2
Halve the lemon, squeeze half of it. Peel the other half so that the white skin is completely removed. Dice the flesh very finely.
3
Mix vegetables, chilli, garlic, lemon juice and pulp with oil. Season to taste with salt and pepper.
4
Wash the herbs, shake dry, chop roughly and stir into the salad.