Vegetable mince skewers with tzatziki

Name: Vegetable mince skewers with tzatziki
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS white balsamic vinegar; 1-2 TABLESPOONS Orange juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS + some oil (e.g. olive oil); 2 Romaine lettuce hearts; 1 collar Arugula (rocket); 1⁄2 Cucumber; 1 (approx. 3 kg; e.g. seedless) Watermelon; 75 g Olives (e.g. green and black); 100 g light feta cheese (8 % fat absolute)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS white balsamic vinegar
1-2 TABLESPOONS Orange juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS + some oil (e.g. olive oil)
2 Romaine lettuce hearts
1 collar Arugula (rocket)
1⁄2 Cucumber
1 (approx. 3 kg; e.g. seedless) Watermelon
75 g Olives (e.g. green and black)
100 g light feta cheese (8 % fat absolute)

Directions

1
Mix vinegar, orange juice, salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil. Clean, wash and shake the salads dry. Cut romaine lettuce into strips, if necessary pluck rocket a little smaller.
2
Clean and wash the cucumber, peel if necessary and cut in half lengthwise. Cut cucumber into slices.
3
Wash the melon and quarter it lengthwise. Cut the quarters crosswise into 2-3 cm thick pieces. Spread a thin layer of oil on the melon pieces and grill them on the hot grill on each side for about 2 minutes.
4
Mix salads, cucumber, olives and vinaigrette. Crumble the cheese and sprinkle over. Arrange salad and melon.