Vegetable meatballs with radish salsa

Name: Vegetable meatballs with radish salsa
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Broccoli; 1 collar Spring onions; 7-10 Tbsp salt, pepper; 100 g Flour; 2 Eggs (Gr. M); 60 g ground hazelnuts; 1 collar Radishes; 1 red onion; 2 TABLESPOONS vinegar, 1 tsp mustard; 6 TABLESPOONS good olive oil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Broccoli
1 collar Spring onions
7-10 Tbsp salt, pepper
100 g Flour
2 Eggs (Gr. M)
60 g ground hazelnuts
1 collar Radishes
1 red onion
2 TABLESPOONS vinegar, 1 tsp mustard
6 TABLESPOONS good olive oil

Directions

1
Clean and wash the broccoli and spring onions, divide them into florets or cut them into rings. Cook broccoli in boiling salted water for 4-5 minutes. Drain, drain and chop roughly. Mix spring onions, flour, eggs and nuts with 2⁄3
2
Season with salt and pepper.
3
Clean, wash and finely dice the radishes. Peel and chop the onion. Mix vinegar, mustard, salt and pepper. Fold in 2 tbsp. oil. Stir in the radish, onion and spring onions.
4
Form approx. 12 meatballs from the vegetable mixture. Heat 4 tablespoons of oil in a frying pan in portions. Fry the meatballs on each side for about 3 minutes until golden brown. Serve with the radish salsa and sour cream to taste.