Vanilla-strawberries with curd mousse

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Separate eggs. Mix quark, 90 g sugar and egg yolk. Squeeze the gelatine, dissolve over low heat and mix with 2 tbsp. quark cream, then stir into the rest of the cream. Put it in a cold place

2. 2

   Whip the cream until stiff. Beat egg whites and 80 g sugar until stiff. As soon as the quark cream starts to gel, fold in first the cream and then the beaten egg white. Divide the mousse into four glasses. Cover and chill for at least 1 hour.

3. 3

   Wash, clean and chop the strawberries. Cut the vanilla pod lengthwise and

4. 4

   scratching the marrow out. Finely puree 200 g strawberries and jam with a hand blender

5. 5

   Then pass through a fine sieve. Add the rest of the strawberries and vanilla pulp to the strawberry sauce

6. 6

   lift. Spread on the mousse just before serving

7. 7

   Waiting time approx. 1 hour