Blueberry Ice Muffins
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 150 g frozen wild blueberries from North America
- 25 g Milk chocolate
- 250 g Curd cheese, 20% fat in dry matter
- 2 packages Vanillin sugar
- 7-10 Tbsp small wooden or plastic handles
Directions
- 1
Defrost the blueberries and puree them finely. Finely chop the chocolate. Mix quark with vanilla sugar. Mix in chocolate. Fold in blueberry puree loosely.
- 2
Rinse the muffin tray with cold water using small troughs (approx. 25 ml each). Pour in the curd blueberry mixture. Insert the wooden or plastic handles. Freeze the ice cream for about 1-2 hours. Carefully remove the ice from the muffin wells for consumption.
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