Vanilla sauce

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1/4 l Milk
250 g Whipped cream
3 Egg Yolk
7-10 Tbsp pulp of 1 vanilla pod
20 g Sugar
1 TEASPOON Cornstarch

Directions

1
Whisk milk, cream and egg yolk in a metal bowl. Stir in vanilla pulp, sugar and starch. Whisk the ingredients with the whisks of the hand mixer in a water bath for about 5 minutes to a creamy sauce.

Nutrition Facts

KCAL
310 kcal

CARBS
11 g

FATS
27 g

PROTEINS
6 g

Categories & Tags

DessertvegetarianMeatGame