Vanilla pistachio pudding with cocoa foam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix 4 tablespoons of milk, 4 tablespoons of sugar and the pudding powder. Boil up the rest of the milk. Chop the pistachios. Take the milk from the stove and stir in the

2. 2

   Bring to the boil again while stirring continuously. Fold in the pistachios. Place 4 pudding moulds in cold water, fill in the pudding and chill. Turn the pudding out onto 4 plates. Beat eggs and sugar in a hot water bath until frothy.

3. 3

   Stir in the cocoa and pour into the puddings. Decorate with white chocolate flakes if desired. Serve immediately.