Vanilla parfait with oranges

Name: Vanilla parfait with oranges
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 fresh egg yolks; 9 TABLESPOONS Sugar; 1 Package; 7-10 Tbsp Bourbon vanilla sugar; 200 g Whipped cream; 4 Oranges; 7-10 Tbsp Cinnamon; 1-2 TABLESPOONS Orange liqueur; 7-10 Tbsp Mint and organic orange slices; 7-10 Tbsp Cling film

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 fresh egg yolks
9 TABLESPOONS Sugar
1 Package
7-10 Tbsp Bourbon vanilla sugar
200 g Whipped cream
4 Oranges
7-10 Tbsp Cinnamon
1-2 TABLESPOONS Orange liqueur
7-10 Tbsp Mint and organic orange slices
7-10 Tbsp Cling film

Directions

1
Place the egg yolks, 4 tablespoons of sugar, vanilla sugar and 2 tablespoons of water in a metal bowl. Whip in a hot water bath with the whisk of the hand mixer until thick and creamy. Whip the cream in a cold water bath until cold
2
Whip the cream until stiff and fold into the cream. Pour the cream into 4 small moulds (each containing approx. 200 ml). Cover with foil and freeze for at least 5 hours
3
Peel 2 oranges so thickly that the white skin is removed. Cut out the fillets between the parting skins, collecting the juice. Squeeze 2 oranges
4
Caramelise 5 tablespoons of sugar in a saucepan. Deglaze with all the juice while stirring, bring to the boil. Season with cinnamon and liqueur. Add orange filets and let everything cool down
5
Remove the parfait about 10 minutes before serving. Turn out onto plates and arrange with oranges. Decorate