Vanilla crescents

Name: Vanilla crescents
Yield: 1
Ingredients: 250 g Flour; 100 g crushed almonds; 90 g + 75 g sugar; 7-10 Tbsp Salt; 180 g cold butter; 5 sachets Vanilla sugar; 7-10 Tbsp Cling film; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

250 g Flour
100 g crushed almonds
90 g + 75 g sugar
7-10 Tbsp Salt
180 g cold butter
5 sachets Vanilla sugar
7-10 Tbsp Cling film
baking paper

Directions

1
Put flour, ##almonds##, 90 g sugar, 1 pinch of salt and butter in flakes in a mixing bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough.
2
Wrap in foil and chill for about 1 hour.
3
Line three baking trays with baking paper. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Form the dough into 3-4 rolls (approx. 1.5 cm Ø). Cut each roll into 5 cm long pieces and shape into croissants.
4
Place on the baking trays. Bake in the oven for 13-15 minutes one after the other.
5
Mix 75 g sugar and vanilla sugar on a plate. Take the croissants out of the oven and roll them immediately in the sugar. Let them cool down.