Vanilla Crescent Balls

Name: Vanilla Crescent Balls
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: Two pck. Bourbon vanilla sugar; 250 g Flour; 100 g Sugar; 200 g Butter; 100 g ground almonds without skin; 2 TABLESPOONS Icing sugar; baking paper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

Two pck. Bourbon vanilla sugar
250 g Flour
100 g Sugar
200 g Butter
100 g ground almonds without skin
2 TABLESPOONS Icing sugar
baking paper

Directions

1
Knead the flour, 1 packet of vanilla sugar, sugar, butter in pieces and almonds to a smooth dough. Wrap dough in cling film and chill for about 1 hour.
2
Take the dough out of the refrigerator and form small balls (approx. 2.5 cm Ø) from it. Place the vanilla crescent balls on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20-25 minutes until golden brown.
3
Mix 1 packet of vanilla sugar with icing sugar and roll the finished, still warm balls in it.