Two-storey holiday cake

Name: Two-storey holiday cake
Cook time: 2 h
Total time: 2 h
Yield: 28
Ingredients: 8 Eggs (size M); 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 150 g Flour; 60 g Cornstarch; 100 g ground almonds without skin; 3 deleted Tsp Baking Powder; 600 g Marzipan raw mass; 325 g Icing sugar; 125 g soft butter; 600 g Double cream cream cheese; 1 glass (225 g) Erdbeergelee; 2 TABLESPOONS Grenadine syrup; 100 g flaked almonds; 4-5 Tbsp Almond liqueur (Amaretto); 7-10 Tbsp red and green food colouring; 1-2 TABLESPOONS Lemon juice; baking paper; 7-10 Tbsp Freezer bag/ Piping bag