Festive wedding cake

Name: Festive wedding cake
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 32
Ingredients: 8 eggs + 1 fresh egg white (size M); 400 g sucre + sucre pour les pétales de rose; 3 packages Vanillin sugar; 1 pinch Salt; 100 g Flour; 100 g Cornstarch; 1 slightly heaped Tsp baking powder; 600 g frozen raspberries; 50 g Icing sugar; 150 g Marzipan raw mass; 7-10 Tbsp green and red food colouring; 12 sheets white gelatine; 500 g Low-fat curd; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 800 g Whipped cream; 1 glass (225 g) Raspberry Jelly; 7-10 Tbsp Icing sugar; baking paper