heaven and earth

Name: heaven and earth
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 1 kg Apples; 1/4 l apple juice; 7-10 Tbsp Juice of 1 lemon; 2 packages Vanillin sugar; 3 Onions; 1 TABLESPOON Oil; 1/4 l Milk; 50 g Butter or margarine; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS Breadcrumbs; 200 g Black pudding (in slices); 1/2 bunch Parsley; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
1 kg Apples
1/4 l apple juice
7-10 Tbsp Juice of 1 lemon
2 packages Vanillin sugar
3 Onions
1 TABLESPOON Oil
1/4 l Milk
50 g Butter or margarine
7-10 Tbsp grated nutmeg
2 TABLESPOONS Breadcrumbs
200 g Black pudding (in slices)
1/2 bunch Parsley
7-10 Tbsp Grease

Directions

1
Wash the potatoes thoroughly, peel them, wash them again and cook them in boiling salted water for 25 minutes. Meanwhile wash, peel and quarter apples, cut out the core. Cut apples into cubes. Bring apple juice, lemon juice, vanillin sugar and apple cubes to the boil and simmer for ten minutes. Peel onions and cut into rings. Heat oil in a pan and fry the onion rings in it until golden brown. Heat the milk and half of the fat.
2
Drain the potatoes, add the milk and mash with a potato masher. Season to taste with salt and nutmeg. Melt remaining fat and stir in breadcrumbs. Put potato puree and apple compote in a greased casserole dish, place black pudding on top and spread breadcrumbs and onion rings over it. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 15 minutes. Wash parsley, dab dry and chop except for a little bit for garnishing. Serve sprinkled with chopped parsley and garnished