Münsterland curd
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
5
- 150 g Pumpernickel
- 75 g Dark chocolate
- 6 TABLESPOONS sugar (e.g. browner)
- 2-3 TABLESPOONS cherry brandy
- 1 glass (720 ml) Sour cherries
- 500 g Edible quark (20 % fat)
- 1/8 l Milk
Directions
- 1
Finely crumble the pumpernickel with your hands. Finely chop the chocolate. Mix both with 2 tablespoons of sugar and kirsch. Drain the cherries. Stir curd and milk until smooth, season to taste with 4 tbsp. sugar
- 2
In 4-6 dessert glasses alternately layer pumpernickel, cherries and cream, finishing with cream. Chill for 1-2 hours
- 3
Drink: coffee
Nutrition Facts
KCAL
310 kcal
310 kcal
CARBS
40 g
40 g
FATS
9 g
9 g
PROTEINS
14 g
14 g
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