Turnip rösti with onion and ham

Name: Turnip rösti with onion and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Turnip; 1 Onion; 1 egg (size M); 2 TABLESPOONS Potato flour; 50 g fine lean ham dices; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1-2 TABLESPOONS clarified butter

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Turnip
1 Onion
1 egg (size M)
2 TABLESPOONS Potato flour
50 g fine lean ham dices
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1-2 TABLESPOONS clarified butter

Directions

1
Wash, halve, peel and grate the rutabaga roughly with a grater. Place in a sieve, squeeze well with your hands and place in a bowl. Peel, halve and dice the onion. Mix the diced onion, egg, potato flour and diced ham into the turnip grater and season with salt, pepper and nutmeg
2
Heat the clarified butter in portions in a frying pan, form approx. 12 Rösti in portions (6-7 cm Ø) and fry over medium heat for 6-8 minutes, turning several times
3
Remove the Rösti from the pan, drain briefly on kitchen paper and serve