Turnip pan with minced meat and carrots

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   First cut the rutabaga into thick slices and then peel. Roughly dice the slices. Cover and cook in 200 ml water with broth for about 15 minutes. Peel and slice the carrots. Peel and halve the onion and cut into fine slices.

2. 2

   Heat the oil in a pan. Stir-fry the minced meat for about 5 minutes until crumbly. Season with salt, pepper and cumin.

3. 3

   Drain the rutabaga and collect the vegetable stock. Add rutabaga, carrots and onion to the minced meat and fry briefly. Pour in broth, bring to the boil and simmer for another 5 minutes.

4. 4

   Wash parsley, shake dry and chop. Season the turnip pan with salt and pepper. Fold in parsley.