Turnip gratin with bacon and cheese

Name: Turnip gratin with bacon and cheese
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 500 g Turnip; 2 Leek sticks (leek); 50 g Bacon; 11/2 (200 g each) Cup of whipped cream; 2 Eggs; 60 g grated Gruyére cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Caraway seeds; 7-10 Tbsp Parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

500 g Turnip
2 Leek sticks (leek)
50 g Bacon
11/2 (200 g each) Cup of whipped cream
2 Eggs
60 g grated Gruyére cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Caraway seeds
7-10 Tbsp Parsley

Directions

1
Wash, peel and quarter the turnip. Cut the quarters into thin slices. Clean and wash the leek and cut it diagonally into slices. Halve the bacon slices. Grease a quiche dish (approx. 25 cm Ø).
2
Layer the turnip, leek and bacon in the mould. Mix cream, eggs, cheese, salt and pepper. Pour over the vegetables, sprinkle with caraway seeds and bake in a preheated oven (electric: 200 °C / gas: level 3) for approx. 11/4 hours.
3
Cover at the end of the cooking time. Serve garnished with parsley.