Turkish mince skewers

Name: Turkish mince skewers
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 50 g Bulgur (pre-cooked wheat groats); 1/2 TEASPOON Vegetable broth (instant); 2 medium-sized onions; 2 stem(s) Mint; 500 g minced lamb or; 7-10 Tbsp mixed mince, 1 egg; 7-10 Tbsp salt, pepper, sugar; 5 TABLESPOONS olive oil, 4-5 tablespoons vinegar; 4 ripe beef tomatoes; 1 Bd. parsley; 1-2 Garlic cloves; 150 g Whole milk yoghurt; 1-2 TABLESPOONS Lemon juice

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

50 g Bulgur (pre-cooked wheat groats)
1/2 TEASPOON Vegetable broth (instant)
2 medium-sized onions
2 stem(s) Mint
500 g minced lamb or
7-10 Tbsp mixed mince, 1 egg
7-10 Tbsp salt, pepper, sugar
5 TABLESPOONS olive oil, 4-5 tablespoons vinegar
4 ripe beef tomatoes
1 Bd. parsley
1-2 Garlic cloves
150 g Whole milk yoghurt
1-2 TABLESPOONS Lemon juice

Directions

1
Pour approx. 1/8 l boiling water over bulgur and stock. Cover and leave to swell for 10-20 minutes.
2
Peel and chop the onions. Mint wash, chop. Knead mince, egg, mint and 1/2 onion. Season with salt and pepper. Form approx. 20 finger-thick rolls. Fry in 2 tablespoons of hot oil for 5-7 minutes all around
3
Mix vinegar, 3 tablespoons of oil, salt, pepper, sugar and the rest onions. Wash and quarter the tomatoes, remove seeds if necessary. Dice tomatoes finely. Wash and chop parsley. Mix everything
4
Peel and chop the garlic. Mix with yoghurt, lemon juice, salt and pepper. Arrange everything. Goes well with flatbread
5
Bulgur is also a popular side dish in the oriental cuisine. It is peeled, grainy wheat, which is pre-cooked and dried