Turkey with tomato mozzarella

Name: Turkey with tomato mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Turkey Breast; 250 g Mozzarella cheese; 3 Tomatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TEASPOONS Pesto (glass); 2-3 stem(s) Basil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Turkey Breast
250 g Mozzarella cheese
3 Tomatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TEASPOONS Pesto (glass)
2-3 stem(s) Basil

Directions

1
Wash the meat, dab dry and cut into 6-8 medallions or small cutlets. Cut mozzarella into 6-8 thin slices. Wash and roughly dice the tomatoes. Heat oil in a pan with lid.
2
Fry the meat for about 2 minutes on one side. Season with salt and pepper. Then turn. Spread the pesto in the pan. Cover meat with mozzarella and tomatoes. Put the lid on the pan and fry for another 5-6 minutes.
3
Wash the basil, dab dry and remove the leaves. Serve the turkey with pesto gravy. Garnish with basil. Ciabatta bread tastes good with it.