Turkey Sauerbraten

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Clean, wash and chop the soup greens. Boil 1/2 litre of water, soup greens, vinegar and spices for 5 minutes and let it cool down. Wash the meat, tie it into shape with kitchen string and place it in the marinade. Covered, let it stand overnight, turn it over in between. Peel and slice the onions. Remove meat from the stock and pat dry. Heat the oil in a frying pan.

2. 2

   Brown the meat all around. Add onions, also fry. Season with salt and pepper. Pour marinade through a sieve. Deglaze the roast with half of the marinade, bring to the boil briefly. Cover and braise in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour. Wash and chop the thyme. After 30 minutes, pour the rest of the marinade over the roast. Add raisins and thyme. In the meantime clean and wash the broccoli and divide into small florets. Cook in boiling salted water, seasoned with nutmeg, for about 8 minutes. Keep roast warm, pour stock through a sieve. Roast the flaked almonds in a saucepan.

3. 3

   After 30 minutes, pour the rest of the marinade over the roast. Add raisins and thyme. In the meantime clean and wash the broccoli and divide into small florets. Cook in boiling salted water, seasoned with nutmeg, for about 8 minutes. Keep roast warm, pour stock through a sieve. Roast the flaked almonds in a saucepan. Add the roast stock, bring to the boil. Stir flour and cream until smooth, thicken stock with it. Bring to the boil again. Season with salt, pepper and sugar. Cut the roast open, serve with sauce and vegetables. Serve garnished with fresh herbs. Serve with croquettes

4. 4

   Add the roast stock, bring to the boil. Stir flour and cream until smooth, thicken stock with it. Bring to the boil again. Season with salt, pepper and sugar. Cut the roast open, serve with sauce and vegetables. Serve garnished with fresh herbs. Serve with croquettes

5. 5

   With 6 people:

Nutrition Facts

KCAL
410 kcal

CARBS
16 g

FATS
17 g

PROTEINS
48 g