Turkey rolls with Asia stuffing

Name: Turkey rolls with Asia stuffing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Head Chinese cabbage (about 500 g); 1 red and yellow pepper; 500 g Carrots; 1/2 bunch Coriander; 200 g Basmati rice; 7-10 Tbsp Salt; 4 Turkey escalope (approx. 150 g each); 7-10 Tbsp Pepper; 8 TSP + 3 tablespoons chili sauce for chicken; 4 TABLESPOONS Oil; 7-10 Tbsp Sugar; 7-10 Tbsp Toothpicks

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Head Chinese cabbage (about 500 g)
1 red and yellow pepper
500 g Carrots
1/2 bunch Coriander
200 g Basmati rice
7-10 Tbsp Salt
4 Turkey escalope (approx. 150 g each)
7-10 Tbsp Pepper
8 TSP + 3 tablespoons chili sauce for chicken
4 TABLESPOONS Oil
7-10 Tbsp Sugar
7-10 Tbsp Toothpicks

Directions

1
Clean the Chinese cabbage and peppers, peel the carrots. Wash the vegetables and cut them into sticks. Wash coriander and cut into strips, except for a few leaves for garnishing. Prepare rice in boiling salted water according to package instructions.
2
Wash the turkey escalopes, dab dry, tap flat and halve. Season with salt and pepper and spread with 1 teaspoon of chilli sauce each. Spread 1 tablespoon of vegetables on each cutlet. Roll the schnitzels into rolls and pin them with a toothpick.
3
Heat 2 tablespoons of oil in a frying pan and fry the roulades for 8-10 minutes. Heat 2 tablespoons of oil in a saucepan, sauté the rest of the vegetables in it, season with salt, pepper, sugar and 3 tablespoons of chilli sauce.
4
Arrange turkey rolls on the vegetables, garnish with coriander. Serve with rice.