Turkey leg in Riesling sauce

Name: Turkey leg in Riesling sauce
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 250 g Shallots or small onions; 1 kg Mushrooms (e.g. pink); 1 (approx. 1.2 kg) Turkey thigh; 7-10 Tbsp salt, white pepper; 1 TABLESPOON clarified butter; 2 tablespoons (40 g) Flour; 200 ml White wine (e.g. Riesling); 200 g Whipped cream; 1 TABLESPOON Chicken broth (instant); 3-4 Stem(s) or 1/2 tsp thyme; 1 medium sized tomato; 7-10 Tbsp Tomato

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

250 g Shallots or small onions
1 kg Mushrooms (e.g. pink)
1 (approx. 1.2 kg) Turkey thigh
7-10 Tbsp salt, white pepper
1 TABLESPOON clarified butter
2 tablespoons (40 g) Flour
200 ml White wine (e.g. Riesling)
200 g Whipped cream
1 TABLESPOON Chicken broth (instant)
3-4 Stem(s) or 1/2 tsp thyme
1 medium sized tomato
7-10 Tbsp Tomato

Directions

1
Peel the shallots. Clean, wash and halve the mushrooms. Wash the leg, dab dry. Rub with salt and pepper
2
Heat the clarified butter in a frying pan. Sauté the leg in it thoroughly all around, take it out. Fry the shallots and mushrooms in the frying fat until golden brown. Dust with flour and sweat on. Add 1/4-3/8 l water, wine and cream. Bring to the boil and stir in the stock. Season to taste with salt and pepper
3
Put the drumstick back into the roaster, cover and cook in the preheated oven (electric range: 200 °C / circulating air: 175 °C / gas: level 3) for 1 1/2-13/4 hours
4
Wash the fresh thyme, remove the leaves. Sprinkle the thyme over the leg about 30 minutes before the end of the cooking time. Clean, wash and seed the tomato. Dice the flesh. Arrange everything. Sprinkle diced tomatoes on top. Garnish with tomato if desired. Bread tastes good with it.
5
Drink: cool white wine, e.g. Riesling