Turkey goulash with dumplings

Name: Turkey goulash with dumplings
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 800 g - 1 kg turkey goulash; 1 collar Soup Greens; 1 medium onion; 40-50 g smoked; 7-10 Tbsp streaky bacon; 1 TABLESPOON oil, salt, white pepper; 1 TABLESPOON flour, 2 bay leaves; 3-4 Juniper berries; 1 pack of Dumpling powder for; 12 Half and half dumplings; 7-10 Tbsp (for 3/4 l liquid); 3 Spring onions; 75-100 g Whipped cream

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

800 g - 1 kg turkey goulash
1 collar Soup Greens
1 medium onion
40-50 g smoked
7-10 Tbsp streaky bacon
1 TABLESPOON oil, salt, white pepper
1 TABLESPOON flour, 2 bay leaves
3-4 Juniper berries
1 pack of Dumpling powder for
12 Half and half dumplings
7-10 Tbsp (for 3/4 l liquid)
3 Spring onions
75-100 g Whipped cream

Directions

1
Dab the meat. Clean or peel, wash and finely dice the soup vegetables and onion. Dice bacon
2
Heat the oil. Brown the meat in it in portions and take it out. Leave out the bacon in the frying fat. Fry the soup vegetables and onion. Seasoning.1/3 of vegetables take out
3
Add meat again. Dust with flour and sweat. Stir in 3/4 l water, bring to the boil. Add spices and braise covered for approx. 30 minutes
4
Stir the dumpling powder into 3/4 l water and let it swell for about 10 minutes. Form approx. 12 dumplings with moistened hands. Cook in plenty of boiling salted water for about 20 minutes
5
Clean, wash and finely chop the spring onions. Heat with the rest of the soup vegetables for 5-10 minutes in the goulash. Whip cream until half stiff, fold in. Season to taste and arrange everything
6
Drink: cool wheat beer