Turkey giros with tomato rice
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 medium onion
- 3 TABLESPOONS Oil
- 200 g Long grain rice
- 1 package (500 ml) strained tomatoes
- 1/8 l clear broth (instant)
- 100 g frozen peas
- 1/2 Cucumber
- 2 Garlic cloves
- 500 g Low-fat curd
- 2-3 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 package (500 g) Turkey goulash "Gyros Art" (refrigerator)
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Parsley
Directions
- 1
Peel and finely chop the onion. Heat a tablespoon of oil in a pot and fry the onion until transparent. Add rice and fry. T
- 2
Add the peas five minutes before the end of the cooking time. Wash the cucumber and grate roughly. Peel garlic and press it through a garlic press or chop it very finely. Stir curd and milk until smooth. Fold in cucumber and garlic and season to taste with salt and pepper.
- 3
Heat the remaining oil in a coated pan and fry the turkey gyros in it in portions while turning. Season the rice with salt, pepper and paprika. Arrange everything on plates and garnish with parsley.
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