Turkey escalope with mushrooms in tomato sauce

Name: Turkey escalope with mushrooms in tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 Onion; 250 g small mushrooms; 200 g Noodles (e.g. linguine); 6 (approx. 450 g) small turkey escalopes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 package (400 g) Pasta sauce herbs; 2 stem(s) Basil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

1 Onion
250 g small mushrooms
200 g Noodles (e.g. linguine)
6 (approx. 450 g) small turkey escalopes
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 package (400 g) Pasta sauce herbs
2 stem(s) Basil

Directions

1
Peel the onion and cut into small cubes. Clean and shred the mushrooms. Prepare noodles in boiling salted water according to package instructions. Season cutlets with salt and pepper. Heat 1 tablespoon of oil in a large pan. Fry escalopes on both sides for about 4 minutes, remove. Heat 1 tablespoon of oil in a frying pan.
2
Fry the mushrooms and diced onion for about 3 minutes, then add the tomato sauce. Simmer the sauce for 6-8 minutes. Drain the pasta. Add the schnitzel to the sauce after about 2 minutes. Wash the basil and dab dry. Arrange noodles with schnitzel and tomato sauce and garnish with basil leaves