Braised turkey leg with potatoes and apple

Name: Braised turkey leg with potatoes and apple
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 6 Apples (about 120 g each); 750 g Carrots; 125 g streaky smoked bacon; 3-4 Stem(s) Sage; 1.2 kg Potatoes; 1 (approx. 1750 g; have bones removed by the butcher) Organic turkey leg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 ml Vegetable broth; 350 ml Cider (cider); 7-10 Tbsp Kitchen yarn

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 6

6 Apples (about 120 g each)
750 g Carrots
125 g streaky smoked bacon
3-4 Stem(s) Sage
1.2 kg Potatoes
1 (approx. 1750 g; have bones removed by the butcher) Organic turkey leg
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 ml Vegetable broth
350 ml Cider (cider)
7-10 Tbsp Kitchen yarn

Directions

1
Washing apples. Peel, wash and cut carrots into pieces. Roughly dice bacon. Wash sage, shake dry and pluck the leaves from the stems. Peel and wash potatoes.
2
Wash the meat, dab dry, season with salt and pepper and tie up with kitchen string to a roll. Heat the stock and cider. Mix potatoes, carrots, bacon, sage and apples, season with salt and pepper.
3
Pour into a roasting pan, pour broth-cider mixture over it and put the meat in. Roast in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 2 1/2 hours. Remove from the oven, cut the meat open and arrange everything.