Turkey burger with avocado and sweet-sour sauce

Name: Turkey burger with avocado and sweet-sour sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 bunch Oregano; 500 g Turkey minced meat; 50 g Breadcrumbs; 2 Eggs (size M); 1 pinch Salt; 1 pinch Cayenne pepper; 1 pinch Rose peppers; 4 TABLESPOONS Oil; 4 Grain rolls; 4 TABLESPOONS Sweet Chili Sauce; 1 Avocado; 1 red onion; 2 Apples; 2 Carrots; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Pepper; 4 Stem(s) flat leaf parsley

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 bunch Oregano
500 g Turkey minced meat
50 g Breadcrumbs
2 Eggs (size M)
1 pinch Salt
1 pinch Cayenne pepper
1 pinch Rose peppers
4 TABLESPOONS Oil
4 Grain rolls
4 TABLESPOONS Sweet Chili Sauce
1 Avocado
1 red onion
2 Apples
2 Carrots
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Pepper
4 Stem(s) flat leaf parsley

Directions

1
Wash oregano, dab dry, chop coarsely. Knead minced meat, breadcrumbs, eggs and oregano in a bowl. Season with salt, pepper and paprika
2
Heat the oil in a large frying pan. Form 4 burgers of the same size from the mince and fry them in the pan for 5-6 minutes on each side
3
Cut open the grain rolls and spread the lower half of the roll with 1 tbsp. sweet chilli sauce each. Halve the avocado and remove the seeds. Remove the flesh from the skin and cut into slices. Peel onion and cut into thin rings
4
Peel apples and carrots, then grate roughly. In a bowl, season the apple and carrot raw vegetables with lemon, salt and pepper
5
Wash the parsley and pluck the leaves from the stalks. Place 1 burger on each bread roll, arrange onion rings, avocado slices and parsley leaves on top. Add raw vegetables